ASHCOTT, SOMERSET
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Follow me to The Good Food Pub
Evening MenuSOUP
Home Made Soup of the Day, served with a bread roll and butter. £4.95
STARTERS
Calamari served with salad and tartar sauce. £5.95
Prawn Cocktail served with salad, bread and butter. £5.95
Whitebait served with salad garnish, bread and butter. £5.95
Dreamboats – potato skins loaded with bacon and cheese. £5.95
Garlic Mushrooms served with garlic bread and salad garnish. £5.95
Prawn and Egg Delight served with salad garnish, bread / butter. £5.95
Brie Wedges served with cranberry dip and salad garnish. £5.9
Smoked Chicken Salad served with bacon and walnuts. £6.95
SIDE SALADS
Mixed Salad. £4.00
Classic Caesar. £4.60
Greek Salad. £5.00
SUPER SIZE SALADS
Topside of Beef; Chicken Breast; Honey Roast Ham; Tuna and Mayo;
Chicken New York Caesar. £9.95
Smoked Chicken Salad with bacon and walnuts;
Prawn and seafood sauce. £10.95
BURGERS –from £7.50
Mouth watering real beef burgers to our own secret recipe grilled and served with chips and a salad garnish.
Beef Burger; Cheese Burger; Egg and Bacon Burger; Hawaiian Burger;
Sweet Chilli or Chicken Burger.
MAIN COURSES
PASTA
Served with garlic bread.
Penne Pollo; Penne Primavera ; Penne Carbonara; Penne Pipers. £9.50
Spaghetti Bolognaise. £8.95
Cajun Jambalaya Pasta or Beef Lasagne. £10.95
VEGETARIAN MEALS
Loaded Potato Skins or Vegetable Lasagne. £10.95
Home-made Nut Roast or Broccoli and Stilton Crepe. £11.95
FISH & SEAFOOD
Whole tail Scampi served with chips, peas and salad. £9.95
Plaice-bread crumbed, served with peas, chips and salad. £9.95
Salmon Mornay served in a cheese sauce with vegetables and a choice of wild rice or potatoes. £14.95
Mero a la Crema - wild sea bass cooked in a white wine garlic sauce served with wild rice and vegetables. £14.95
Bass Livorno – wild sea bass cooked in a spicy tomato garlic sauce with black olives and served with wild rice and vegetables. £14.95
Seafood Platter –a melody of calamari, scallops, mussels, king prawns, sea bass served in a rich creamy garlic white wine sauce with rice or potatoes £17.95
STEAKS
All flame grilled over a traditional grill served with choice of potatoes, mushrooms, peas and a salad garnish.
8oz Rump Steak £11.95;
8oz Ribeye Steak £13.95;
10oz Sirloin Steak £16.95;
16oz Rump Steak £18.95;
16oz T Bone Steak £23.95;
8oz Fillet Steak £19.95;
Surf and Turf £14.95;
Gammon Steak £11.95 or Mixed Grill £15.95.
SAUCES all homemade:
Pepper; Stilton or Garlic mushrooms in a cream sauce. £3.00
MAINS
All served with vegetables and choice of potatoes.
Duck breast- served with an orange sauce. £14.95
Lamb Shank- served in a mint gravy. £11.95
Somerset Chicken – chicken breast served in a cider apple sauce. £11.95
CHILDREN'S MEAL
All served with chips, peas or baked beans.
Scampi; Small Cheese and Tomato Pizza; Sausages. £5.95
Spaghetti Bolognaise with a bread roll. £5.95
Come in and see our range of homemade Desserts and
Movenpick ice-creams.
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***Open 7 days a week for lunch and dinner
***Sunday Carvery from 11:30am to 2:30pm
*** Functions and Parties our speciality
***Gift Vouchers available
*** Warm , welcoming environment . Gender friendly
*** 5 Star Hygiene Award
GIFT VOUCHERS CAN BE PURCHASED AT THE BAR
e-mail: food@pipers-inn.com
Telephone: 01458 210030 or 01458 210249
Fax: 01458 210091
Address: Pipers Inn, 70 Bath Road, Ashcott, Somerset TA79QL.
Telephone: 01458 210030 or 01458 210249
Fax: 01458 210091
e-mail: food@pipers-inn.com
Proprietors: Christine & Roger BuckleyAll menu items and prices are subject to change without prior notice being given
